Smoked Butter

Have you ever had smoked butter? It's incredible! By smoking it in a cold process, the butter captures all the subtleties of smoky flavours, which gives it a richness and a depth you would not expect.

Serve it on hot toast as a snack, on blinis with salmon roe, or simply melt it into other things you cook, this butter adds a smoky note to all manner of dishes.

The butter comes in individually sealed packs of 50-70 grams and freezes well, so you can keep some on hand for your next dinner party.

Ingredients: Milk (dairy), salt, wood smoke.